Celebrity Slim UK
Writer and expert1 year ago
- Servings
- 4-5 People
Ingredients
- 450 g Pork fillets
- 1/4 cup Soy sauce
- 2 tbsp Fresh lime juice
- 2 Cloves Garlic - Crushed
- 1 tbsp Leaf oregano - Crumbled
- 1/2 tbsp Leaf thyme - Crumbled
- 1 tbsp Sweet chilli sauce
- 1 tbsp Cornflour
- 2 tbsp Olive oil
- 1 Red bell pepper - Cut into thin strips
- 1 Green bell pepper - Cut into thin strips
- 1 Yellow bell pepper - Cut into thin strips
- 1 Stalk celery - Sliced on diagonal
- 1 Cup Mushrooms - Sliced
Instructions
1.
Cut the pork into strips.
2.
Combine the soy sauce, lime, oregano, chilli sauce and thyme in a medium sized bowl.
3.
Stir the cornflour into the marinade until fully mixed and set aside.
4.
Heat 1 tbsp of the oil in a large frying pan over a medium-high heat. Add the pork and stir fry for 2-3 minutes, or until browned. Add the peppers, celery and the marinade and cook for 1-2 minutes.
5.
Serve while hot and accompany with steamed Asian greens.
Celebrity Slim UK
Writer and expert
