Celebrity Slim UK
Writer and expert1 year ago
- Servings
- 2 People
Ingredients
- 1 tbsp Olive Oil
- 1/2 Onion - Sliced
- 130 g Mushrooms - Sliced
- 1 tsp Paprika
- 300 g Rump Steak - Sliced
- 2 tsp Tomato Paste
- 1/2 Cup Red Wine
- 2 tbsp Light Sour Cream
- Pinch of Salt and Black Pepper
- 2 tbsp Fresh Parsley - Chopped
Instructions
1.
Heat half the oil in a heavy-based frying pan, add onion, mushrooms and paprika and cook until lightly browned and juices from mushrooms have evaporated.
2.
Remove from pan and set aside.
3.
Return pan to the heat, add the remaining oil and stir-fry the steak over very high heat for about 2 minutes, adding the tomato paste and wine about halfway through.
4.
Simmer until slightly reduced, then add the sour cream and return the mushroom mixture to the pan.
5.
Season with salt and pepper and stir in the parsley.
6.
Serve with fresh steamed green beans.
Tip: Make this recipe in advance and freeze in portions for an easy dinner.
Celebrity Slim UK
Writer and expert
