Celebrity Slim UK
Writer and expert2 months ago
- Servings
- 2 people
Ingredients
- 2 Fillets Rump or sirlon steaks
- 1 tbsp Olive oil
- 125 g Cherry tomatoes
- 1 tbsp Fresh parsley Chopped
- 1 tbsp Fresh basil Chopped
- 1 tbsp Balsamic vinegar
- 20 g Wilted spinach
- Salt and ground black pepper
Instructions
1.
Cover the steaks with the oil, season with salt and pepper and place in a hot pan.
2.
After cooking for 1 minute, turn the steak and cook as desired. Timing depends on the thickness of the steak and preference (allow 5 minutes for medium rare).
3.
Chop tomatoes and place in a bowl with the herbs, vinegar and seasoning. Add this mixture to the pan and heat through for 1-2 minutes.
4.
Spoon on top of the steak and serve with wilted spinach.
Celebrity Slim UK
Writer and expert
