What you’ll need

Serves 1
  • 2 king prawns – cleaned
  • zest of half of a lemon
  • 2 green chilli – chopped
  • 2 clove garlic – crushed
  • 8 teaspoons olive oil
  • salt and pepper to taste
  • 1 tablespoon dill, picked
  • quarter baby cos lettuce – shredded
  • quarter small red onion – sliced
  • 3 cherry tomatoes – halved
  • Juice if 1 lime

The easy bit

  1. Marinate te prawns in lemon zest, chilli, garlic, 2 teaspoons of olive oil, and salt and pepper for 30 minutes.
  2. Grill the prawns for about 4 minutes on each side.
  3. Toss together dill, lettuce, onion and cherry tomatoes. Dress with lime juice and remaining olive oil. Rest the prawns on top of the salad and serve with a lemon wedge.
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