What you’ll need
Serves 1
- 2 king prawns – cleaned
- zest of half of a lemon
- 2 green chilli – chopped
- 2 clove garlic – crushed
- 8 teaspoons olive oil
- salt and pepper to taste
- 1 tablespoon dill, picked
- quarter baby cos lettuce – shredded
- quarter small red onion – sliced
- 3 cherry tomatoes – halved
- Juice if 1 lime
The easy bit
- Marinate te prawns in lemon zest, chilli, garlic, 2 teaspoons of olive oil, and salt and pepper for 30 minutes.
- Grill the prawns for about 4 minutes on each side.
- Toss together dill, lettuce, onion and cherry tomatoes. Dress with lime juice and remaining olive oil. Rest the prawns on top of the salad and serve with a lemon wedge.