What you’ll need

Serves 5

  • 1/2 small cauliflower, trimmed and cut into small florets
  • 125 g mange tout, or sugar snap peas, topped and tailed
  • 1 small red onion, peeled and finely sliced
  • 1/2 red pepper, diced into small pieces
  • 3 shallots, trimmed and finely chopped
  • 3 tablespoons parsley, chopped
  • 1 1/2 tablespoons sweet chilli sauce
  • 1/2 cup pecan nuts, roughly chopped
  • 1/2 cup greek style yoghurt
  • 2 teaspoons lime juice
  • 2 teaspoons lime rind, grated

The easy bit

  1. Steam or microwave the cauliflower and mange tout (or sugar snap peas) until just tender. Set aside to cool.
  2. Add the red onion, red pepper, shallots, parsley, sweet chilli sauce, and pecan nuts (keeping just a few).
  3. Combine the yoghurt, lime juice and lime rind.
  4. Spoon the yoghurt mixture on top of the salad and sprinkle with the leftover pecan nuts.
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