What you’ll need

Serves 2

  • 120 g green cabbage, finely shredded
  • ¼ cup chopped fresh parsley
  • ½ cup fresh mint leaves
  • 80 g low-fat feta, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon olive oil

The easy bit

  1. In a serving bowl, combine the cabbage, parsley and mint and mix well.
  2. Top with the feta.
  3. Combine the lemon juice, zest and oil in a screw-top jar and shake well.
  4. Pour over the salad and serve.

Tip: If you prefer, you can use goat’s cheese or cheddar instead of the feta.

  • Energy 182 kcal
  • Protein 12g
  • Fat 14g
  • Carbs 2g
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