What you’ll need

• 200g minced lamb

• 1tsp ground cumin

• 1tsp ground coriander

• 2 small garlic cloves, crushed

• 1 tbsp chopped mint

For the dressing:

• 1 large green chilli, de-seeded and finely chopped

• 1/4cucumber, grated and squeezed of excess water

• 3tbsp natural yoghurt

The easy bit

1. Mix together the minced lamb, spices, garlic and mint in a bowl with your fingers making sure everything is well blended together, making sure that you season the mixture with salt and pepper.

2. Divide the mixture into 4 balls, then with cupped hands roll to form an oval and thread the lamb onto metal skewers placing two on one skewer slightly spaced apart.

3. Brush with a little olive oil and cook under a pre-heated grill for 4-5 minutes on each side.

4. Meanwhile, to make the dressing simply mix the ingredients together and serve with the hot lamb koftas and crunchy salad of your choice.

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