What you’ll need

Serves 4
  • 4 medium apples (Granny Smith or other)
  • 1 tablespoon clear honey
  • 1/2 teaspoon ground cinnamon
  • grated zest and juice of 1 orange
  • 250g blackberries
  • 1 tablespoon low-fat creme fraiche

The easy bit

  1. Preheat oven to 180ºC.
  2. Halve the apples and remove the cores making a well for the blackberries to sit in.
  3. Stand the apples in a shallow baking dish.
  4. Mix together the honey, cinnamon and orange zest and place an equal amount into the cavity of each apple. Pour the orange juice over the apples.
  5. Roast the apples for about 40 minutes, spooning the juices from the bottom of the dish over them occasionally.
  6. When the apples are almost ready, spoon the blackberries around and on the apples and return to the oven for a further 10 minutes.
  7. Serve with a dollop of low-fat creme fraiche.
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