What you’ll need

Serves 2

  • 2 x Tuna steaks
  • 1/2 tsp lime rind
  • 1 tbsp lime juice
  • 1 garlic clove
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tbsp olive oil
  • Black pepper

The easy bit


  1. Mix together the garlic, cumin, coriander, olive oil, black pepper, lime rind and lime juice to make a paste.
  2. Rinse Tuna steaks and then pat dry with kitchen paper.
  3. Spread the paste thinly over each side of the steaks
  4. Heat remaining oil in frying pan, add tuna and press down to seal juices. Turn the Tuna and repeat. Cook for 5 minutes.
  5. Serve with a mixed salad.
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