What you’ll need
Serves 2
- 2 x Tuna steaks
- 1/2 tsp lime rind
- 1 tbsp lime juice
- 1 garlic clove
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp olive oil
- Black pepper
The easy bit
Method
- Mix together the garlic, cumin, coriander, olive oil, black pepper, lime rind and lime juice to make a paste.
- Rinse Tuna steaks and then pat dry with kitchen paper.
- Spread the paste thinly over each side of the steaks
- Heat remaining oil in frying pan, add tuna and press down to seal juices. Turn the Tuna and repeat. Cook for 5 minutes.
- Serve with a mixed salad.
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