What you’ll need

Serves 2-4

  • 4 x 100g white fish fillets of your choice
  • 400g tinned chopped tomatoes
  • 1 courgette sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 2 tablespoons mixed herbs
  • 2 tablespoons Worcestershire sauce

The easy bit

  1. Preheat oven to 200ºC (Gas mark 6). Place chopped tomatoes in a bowl with Worcestershire sauce and half the mixed herbs.
  2. In an ovenproof dish pour 3/4 of the tomato sauce, add the courgette and mixed pepper, and place fish portions on top.
  3. Pour over the remaining sauce and add a slice of mozzarella to each piece of fish, then bake for 15 minutes.
  4. When cooked, sprinkle the remaining herbs over the dish and serve.
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