What you’ll need

 Serves 2

• 30ml oilive oil

• 1 Large white onion

• 2 Garlic cloves peeled and chopped

• 800g fresh prawns peeled and deveined

• 225g chopped tomatoes and herbs

• 225g grated mozzerella

• 20g grated parmesan cheese

• . tsp dried oregano

• 1 tbsp chopped basil

• Salt & pepper to taste

The easy bit

1. Heat 1 tbsp of oil in a frying pan and saute the onion until golden. Add the garlic and saute for a further 1 minute.

2. Add the prawns and saute for a further 3 minutes, before removing from heat and placing in a baking dish.

3. Heat the remainder of the oil in the pan and add tomatoes, oregano and basil, and simmer for 5 minutes before adding a pinch of salt and pepper.

4. Pour the sauce over the prawns then add the shredded mozzerella spreading evenly across the dish. Finally top with the parmesan and grill on a medium heat until the cheese topping is golden and bubbling.

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