What you’ll need

Serves 2

  • 2 wild barramundi steaks, about 180 g each
  • 1 tablespoon olive oil
  • salt and black pepper
  • ½ fresh mango, diced
  • 1 roma tomato, diced
  • ½ Lebanese cucumber, diced
  • ½ red onion, diced
  • 2 tablespoons chopped fresh coriander
  • 1 tablespoon fresh lime or lemon juice
  • 80 g rocket

The easy bit

  1. Season the barramundi with oil, salt and pepper.
  2. Heat a grill plate or barbecue and cook barramundi for 5-10 minutes until cooked.
  3. To make the salsa, combine the mango, tomato, cucumber, onion, coriander and lime or lemon juice and mix well.
  4. Serve the barramundi with the rocket and top with the mango salsa.

Tip: If you can’t find wild barramundi, you can make this recipe with any other fish.

  • Energy 341 kcal
  • Protein 40g
  • Fat 14g
  • Carbs 11g
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