What you’ll need

    Serves 2
  • 200g halloumi cheese
  • 300g mixed salad leaves
  • 1 red onion, finely sliced
  • 8 black or green olives
  • 2 medium vine tomatoes
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • pinch of dried oregano
  • handful of green beans

The easy bit

  1. Thinly slice the halloumi and place under a medium grill until golden.
  2. Place the salad leaves, onion, olives, pine nuts and tomato and green beans into a bowl.
  3. Mix the oregano, olive oil and balsamic vinegar in a separate bowl to make the dressing.
  4. Remove cooked halloumi from the grill and place over the salad.
  5. Drizzle dressing over the salad and serve.
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