What you’ll need

Serves 2

• 2 x 120-150g salmon fillets, skin on
• salt and pepper
• 1/2 teaspoon olive oil

Tomato Salsa

• 2 small ripe tomatoes, deseeded and finely diced
• 2 spring onion, finely chopped
• 2 tablespoons coriander, chopped
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1 chilli, deseeded and finely sliced
• salt and pepper

• 6 baby asparagus

The easy bit