What you’ll need

Serves 1

• salt to taste
• 1 tsp extra virgin olive oil
• 1 large whole prawn, split lengthwise and deveined
• 1 pepper, roasted and peeled
• 2 large green olives, cut into cheeks
• 1 tbsp parsley, roughly chopped
• fresh dill to garnish

Dressing

• pinch of smoked paprika
• 1 tsp sherry vinegar
• 1 tbsp extra virgin olive oil
• salt to taste
• pinch of sugar