What you’ll need

Serves 1


  • juice of 1 lime
  • 2 tsp soy sauce
  • 1 tsp tomato ketchup
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 2 tbsp extra virgin olive oil


  • 2 small calamari, cleaned
  • 6 cherry tomatoes, halved
  • 1⁄2 cup coriander leaves
  • 50g bean shoots
  • 1⁄2 carrot, cut into thin strips

The easy bit

  1. Combine all the dressing/marinade ingredients.
  2. Marinate the calamari for at least 1 hour using half the marinade.
  3. On a hot BBQ grill, cook calamari for about 2 minutes on each side. Remove from BBQ and slice the calamari into bite-size pieces.
  4. Combine cherry tomatoes, coriander, bean shoots and carrot to make the salad and toss with remaining dressing. Then add the calamari and serve.
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