What you’ll need

Serves 2

  • 2 fresh turkey steaks
  • 1 small aubergine, thinly sliced into rounds
  • 3 tbsp olive oil
  • 1 tin of chopped tomatoes
  • 2 garlic cloves, chopped
  • 2 anchovy fillets
  • 1 small onion, finely chopped
  • small handful of fresh basil, chopped
  • 8 black pitted olives, chopped
  • 1 mozzarella ball

The easy bit

  1. Pre-heat the oven to 190°C.
  2. In a small saucepan add 1tbsp of the olive oil and gently cook the onions, garlic and anchovy fillets until the onions are soft.
  3. Next add the tinned tomatoes and fresh basil, season with a little salt and pepper and cook for 2 – 3 minutes
  4. Meanwhile heat a griddle pan until it is hot. Brush the turkey steaks on both sides with a little olive oil and cook until sealed on both sides and transfer to a small baking dish.
  5. Brush the aubergines with olive oil and cook them on the griddle pan again until both sides are charred and arrange over the turkey.
  6. Spoon over the tomato sauces, scatter over the black olives and finally place the mozzarella over and bake for 15 minutes and serve.
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