What you’ll need
Serves 2
• 400g beef steak
• 4 tsp red wine vinegar
• 2 tsp blackbean Sauce
• 1 tsp chilli
• 1 tbsp olive Oil
• 50g brocolli
• 1 red pepper sliced
• 3 spring onions
• 1 packet of bean sprouts (100g)
• 1 packet of baby spinach (100g)
• 2 tbsp soy sauce
The easy bit
1. Slice steak into thin strips and place into a shallow dish with vinegar, black bean sauce and soy sauce and chilli, marinade for at least an hour.
2. Heat oil in a pan, add beef and marinade then stir-fry for 2 minutes , remove beef from pan and add broccoli and red pepper, stir-fry for 3 minutes.
3. Add onions, bean sprouts, spinach and return beef to pan, stir-fry for a further 2 minutes and serve.
